Low-Salt Citrus Soy (Say It Fast Five Times)

California has shipped a lot of citrus fruits to Japan, so maybe it’s only fair that Japan return the favor--or should we say flavor. Mitsukan USA has introduced Ajipon citrus-flavored soy sauce, which has been popular in Japan for almost 30 years. Besides its light lemon and orange flavor, it has a bonus: a sodium content around 35% less than that of regular soy sauces. In supermarkets.