California--Mike Jensen, Orange: “The Inn at Fawnskin,...
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California--Mike Jensen, Orange: “The Inn at Fawnskin, P.0. Box 378, Fawnskin 92333; telephone (888) 329-6754. Beautiful, big home adjacent to Big Bear Lake on the quiet north shore. Very hospitable innkeeper.” Rates: $93.50-$192.50 with full breakfast, afternoon hors d’oeuvres.
Hawaii--Brian Roney, Santa Clarita: “Garden Room Restaurant at the Kapalua Bay Hotel, 1 Bay Drive, Kapalua, Maui 96761; tel. (808) 669-5656.. The best Sunday brunch ever! The open-air seating overlooking the beach was spectacular.” Cost: $20.95 to $25.95 per adult.
Hong Kong--Kim Holmquist, Los Angeles: “Robatayaki Restaurant, 20 Tak Fung St.; 011-852-2621-3188. A new, beautifully designed Japanese restaurant. Chefs prepare meats, fish and vegetables on grills at horseshoe-shaped bars.” Dinner, food only: about $55-$70.
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