Readers recommend

England: Norwich pub

The Ratcatchers Inn, Easton Way, Eastgate, Cawston, Norwich, Norfolk NR10 4HA; 011-44-1603-871-430, fax 011-44-1603-873-343, www.the-ratcatchers.co.uk. “This 18th century inn in North Norfolk serves award-winning homemade food in a peaceful rural setting. Named for the people who caught rats for a living who used to meet there to dine. All the food is incredible: steaks, chicken, steak and kidney pie. Prize winning desserts. We visit every time we go to our old homeland.” Entrees from $12.50; desserts $6.

Betty and David Welsh, Calabasas

*

Massachusetts: Seaside

Baileys by the Sea, 321 Grand Ave., Falmouth 02540; (866) 548-5748, www.baileysbythesea.com. “Wonderful oceanfront bed-and-breakfast with view of Martha’s Vineyard. Spacious home with wraparound porch, complete with rocking chairs. Peaceful surroundings. Six bedrooms; spectacular ocean views. Gourmet breakfasts. Perfect place for off-season relaxation.” Doubles start at $120.

Roger Memos, Los Angeles

*

Wyoming: Jackson inn

Sundance Inn, 135 W. Broadway, Jackson Hole 83001; (888) 478-6326, www.sundanceinnjackson.com. “Conveniently located inn is a block and a half from the town square and its shops. Continental breakfast and afternoon snacks. Hosts Casey and Amy Morton make your stay more pleasant.” Doubles from $64.

Robert Guardado, Los Angeles