1998 Alvear Fino ‘En Rama’ Montilla Moriles
- Share via
Fino Sherries are delightful, yet they’re pretty much unknown in this country. They’re delicious as an aperitif, with a bowl of olives and toasted almonds, or they can carry themselves well with shellfish, especially grilled shrimp or prawns.
This fino, from a house founded in 1729, has that wonderful oily quality of finos that makes it a good match for seafood. Pale gold with greenish highlights, it has a fresh snap of acidity and tastes as if it picked up just a hint of salt from the sea breeze. And in case you’re wondering, en rama means it’s unblended and unfiltered.
*
Region: Andalucia, Spain.
Price: About $8 for a 500-milliliter bottle.
Style: Bone-dry single vintage fino Sherry.
Food it goes with: Shellfish, tapas, olives and almonds, and with bold Mediterranean flavors.
Where you find it: Beverage Warehouse in Marina del Rey, (310) 306-2822; Hi-Time Wine Cellars in Costa Mesa, (949) 650-8463; and Wine Exchange in Orange (714) 974-1454.
Sign up for The Wild
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga.
You may occasionally receive promotional content from the Los Angeles Times.
