FOR THE RECORD - March 7, 2009
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Goulash: In an article in Wednesday’s Food section, the goulash from Blu Jam restaurant was described as “hearty beef stew.” It is made mostly from pork.
Goulash: In an article in Wednesday’s Food section, the goulash from Blu Jam restaurant was described as “hearty beef stew.” It is made mostly from pork.
