Nani’s tortino di fagiolini (Ricardo DeAratanha / Los Angeles Times )
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Recipe: Wax bean Nicoise with bottarga and Cetara anchovy crostone
Salmon and haricots verts salad with lemon herb dressing (Gary Friedman / Los Angeles Times)
Tuna, potato and green bean salad (Gina Ferazzi / Los Angeles Times)
Recipe: Classic Bloody Mary with pickled green beans.
Recipe: Roasted green beans with blue cheese
Roasted green beans (Genaro Molina / Los Angeles Times)
Recipe: Green beans with pickled shallots
Farro salad with smoked chicken (Bob Chamberlin/Los Angeles Times)
