Recipe: Chard shakshouka
Some of our favorite chard recipes from our Recipe Database.
Recipe: Potato and wild chard soup
Lentil latkes with chard yogurt sauce. (Kirk McKoy / Los Angeles Times )
Recipe: Swiss chard and potato crostata.
Recipe: Black-eyed peas with leeks and chard
Recipe: The Village Idiot’s beans and bitter greens
Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
