Inti

Don’t worry. There’s plenty of fresh seafood hiding under the pile of onions in the ceviche mixto.

(Cecilia Hae-Jin Lee / For The Times)

Oct. 18, 2015 10:36 AM PT

The arroz con pollo is reminiscent of Chinese fried rice.

(Cecilia Hae-Jin Lee / For The Times)

The shrimp and garlic has plenty of garlic.

(Cecilia Hae-Jin Lee / For The Times)

The yucca fries may not look like much, but they are freshly fried crisp roots with huancaina.

(Cecilia Hae-Jin Lee / For The Times)