Moruno
Gildas, cocktail skewers of roasted garlic, anchovy and peppers, from Moruno.
(Jenn Harris / Los Angeles Times)Marinated anchovies from Moruno at the Original Farmers Market .
(Jenn Harris / Los Angeles Times)Rotisserie pork shoulder from Moruno.
(Jenn Harris / Los Angeles Times)Lamb morunos from Moruno at the Original Farmers Market .
(Jenn Harris / Los Angeles Times)The lamb sub moruno from Moruno, which occupies the former Short Order space.
(Jenn Harris / Los Angeles Times)