Wolfgang Puck at Hotel Bel-Air: Location, prices, details

Location: 701 Stone Canyon Road, Los Angeles, (310) 909-1644, https://www.hotelbelair.com/wolfgang-puck-bel-air

Price: Dinner appetizers, $15 to $26; main courses, $28 to $55; four-course tasting menu, $110; six courses, $145. Wine pairings are an additional $75 to $90 per person.

Details: Open 7 to 10:30 a.m. daily for breakfast, 11:30 a.m. to 2 p.m. Monday to Saturday for lunch, 11 a.m. to 3 p.m. for Sunday brunch, 6 to 10 p.m. Sunday to Thursday for dinner, and 6 to 10:30 p.m. Friday and Saturday for dinner. Afternoon tea 3 to 4 p.m. Friday and Saturday. Corkage fee, $45. Valet parking, $8, with validation.