Reservoir: new restaurant in Silver Lake
![Reservoir, owned by chef Gloria Felix, is a new restaurant in Silver Lake, located where the old Netty's used to be on Silver Lake Boulevard.](https://ca-times.brightspotcdn.com/dims4/default/78e06e0/2147483647/strip/true/crop/500x300+0+0/resize/500x300!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fc0%2F0a%2F483de3e5b5985b7e06055d3b7dcb%2Fla-fo-review01-kk7ta5nc.jpg)
Reservoir, owned by chef Gloria Felix, is a new restaurant in Silver Lake, located where the old Netty’s used to be on Silver Lake Boulevard. (Axel Koester / For The Times)
![Reservoir restaurant in Silver Lake](https://ca-times.brightspotcdn.com/dims4/default/0e5af90/2147483647/strip/true/crop/586x425+0+0/resize/586x425!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fc5%2F97%2F6de8186766f6bb16ce9481e2d7d7%2Fla-fo-review02-kk7te2nc.jpg)
Arugula salad has avocado and grapefruit. (Axel Koester / For The Times)
![Reservoir restaurant in Silver Lake](https://ca-times.brightspotcdn.com/dims4/default/49be05c/2147483647/strip/true/crop/250x425+0+0/resize/250x425!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Fe8%2F72%2F44ed8e510d8d764cc7469185f4ce%2Fla-fo-review03-kk7tk1nc.jpg)
Panko fried shrimp as served at Reservoir. (Axel Koester / For The Times)
![Reservoir restaurant in Silver Lake](https://ca-times.brightspotcdn.com/dims4/default/789a31c/2147483647/strip/true/crop/586x425+0+0/resize/586x425!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F84%2F78%2Ff14702512d84b1ad9df718ea5217%2Fla-fo-review04-kk7tgrnc.jpg)
Reid Cottingham, left, and Paul Gilmore relax at Reservoir, whose dining room has an intimate feel. (Axel Koester / For The Times)
Advertisement
![Reservoir restaurant in Silver Lake](https://ca-times.brightspotcdn.com/dims4/default/c389b72/2147483647/strip/true/crop/586x425+0+0/resize/586x425!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F81%2F47%2F6b7fd5e62120015276f9840a674b%2Fla-fo-review05-kk7t5enc.jpg)
Skirt steak with chimichurri, as served at Reservoir. (Axel Koester / For The Times)
![Reservoir restaurant in Silver Lake](https://ca-times.brightspotcdn.com/dims4/default/ab44488/2147483647/strip/true/crop/586x425+0+0/resize/586x425!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Ffc%2F17%2F372c7b2bfa447a508ef265c9ca84%2Fla-fo-review06-kk7tg3nc.jpg)
Treat yourself to Guinness ice cream and chocolate dessert after the main meal. (Axel Koester / For The Times)
![Reservoir restaurant in Silver Lake](https://ca-times.brightspotcdn.com/dims4/default/64d7276/2147483647/strip/true/crop/586x425+0+0/resize/586x425!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2Ff8%2Fcf%2Fde6b3c8608595f04a7b296c44fc3%2Fla-fo-review07-kk7tarnc.jpg)
Reservoir owner and chef Gloria Felix outside her new Silver Lake restaurant. (Axel Koester / For The Times)