Wolfgang Puck’s new WP24 is on the 24th floor of the Ritz-Carlton in downtown Los Angeles. (Anne Cusack / Los Angeles Times)
Tasting of dim sum at the new restaurant from Wolfgang Puck, WP24. (Anne Cusack / Los Angeles Times)
Early summer corn and king crab “hot & sour” soup at WP24. (Anne Cusack / Los Angeles Times)
Customers in the lounge at WP24. (Anne Cusack / Los Angeles Times)
Tiny dumplings served at Wolfgang Puck’s WP24. (Anne Cusack / Los Angeles Times)
Crispy glazed Wolfe Ranch quail. (Anne Cusack / Los Angeles Times)
Customers in the dining room at WP24 in downtown Los Angeles. (Anne Cusack / Los Angeles Times)
Singapore-style softshell chile crabs served at WP24. (Anne Cusack / Los Angeles Times)
Whole sea bass baked in “fragrant” salt crust at WP24. (Anne Cusack / Los Angeles Times)
