Recipe: Walnut dipping sauce
- Share via
Walnut dipping sauceTotal time: 3 minutesServings: This makes about 1 1/3 cups dipping sauce.Note: Adapted from Akila Inouye 3/4 cup walnuts1 tablespoon sugarScant 1 cup soba-tsuyu dipping sauceBlend the walnuts, sugar and soba-tsuyu in a blender until the walnuts are coarsely pureed. You can adjust the ingredients to your taste. Serve on the side with soba.Each one-third cup: 88 calories; 2 grams protein; 5 grams carbohydrates; 1 gram fiber; 7 grams fat; 1 gram saturated fat; 0 cholesterol; 3 grams sugar; 352 mg. sodium.
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.