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This guacamole will look deceptively like simple smashed avocado in a bowl, but after one bite, the heat and acid of lime juice and chiles might make you never again return to tricolor guacamole (or any of the infuriatingly ridiculous interpretations from social media).
After one bite of this guacamole, you’ll never look back at watery (or otherwise inane) versions again. It’s time to raise the acid of lime juice, the punch of garlic and the heat of chiles.
We’ll be reminiscing about these dishes well into the new year.
The observance offers a perfect moment to reset as we careen toward the holidays.
Take a porcine taco tour with the best al pastor, chorizo and chicharrón tacos from the 101 Best Tacos in Los Angeles guide.
We’re back with totally new spice blends in collaboration with Burlap & Barrel. Here are five creative ways to cook at home with our new mixes, L.A. Asada and Salty Angeleno.
In the spirit of the loud, chaotic, inimitable City of Angels, here are nine fanciful ideas for making L.A. itself the star in four years’ time.
Some of L.A.’s best tacos are stuffed with seafood, including cheesy tacos al gobernador, Baja California-inspired fried fish and al pastor-style octopus.
Permitting rules for street vendors, which forbid cooking food from scratch, have run up against the realpolitik of unlicensed competition: “People, unfortunately, go where there is smoke.”
