Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
- Share via
Apple muffins
Time 1 hour
Yields Makes 2 to 2 1/2 dozen muffins
High protein muffin
Time 45 minutes
Yields Serves 14
Kamut and cheese muffins
Time 1 hour 25 minutes
Yields Makes 10 muffins
Meyer lemon muffins
Time 40 minutes
Yields Makes 18 muffins
Hominy muffins
Time 40 minutes
Yields Makes 10 muffins (or 30 mini-muffins)
Streusel-topped fruit muffins
Time 45 minutes
Yields Makes 12 muffins
Clementine's whole grain muffin with plump dried cherries
Time 1 hour
Yields Makes about 24 muffins
Mesquite apple muffins with streusel topping
Time 1 hour
Yields Serves 12
Bom Dia muffins
Time 45 minutes
Yields Serves 18
Lemon poppy seed muffins
Time Active work time: 25 minutes
Total preparation time: 1 hour, 10 minutes
Yields Makes 12 muffins
Sweet Butter’s coffee doughnut muffins
Time 1 hour
Yields Makes 2 dozen muffins
Sour Cream Muffins
Time 35 minutes
Yields Makes 14 muffins.
Raspberry Coconut Muffins
Time 30 minutes
Yields Makes 12 muffins
Sour Cream Blueberry Muffins
Time 35 minutes
Yields Makes 18 muffins
Wheat-free muffins
Time 45 minutes
Yields Makes 10 muffins
Double chocolate zucchini mini-muffins
Time 45 minutes
Yields Makes 2 1/2 dozen mini-muffins or 1 dozen standard muffins
Cornmeal muffins with apricots and rosemary
Time 40 minutes
Yields Serves 12
Willa Jean's Lemon Cornmeal Muffins
Time 1 hour
Yields Makes 1 ½ dozen muffins.
