Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Grilled Nutella and pecan pound cake 'sandwiches'
Time 1 hour 30 minutes
Yields Serves 8
Grilled pineapple with rum and long pepper glaze
Time 30 minutes
Yields Serves 4 to 8
Grilled Santa Rosa plums with mint sugar
Time 20 minutes
Yields Serves 4
Grilled fruit with toasted poundcake
Time 25 minutes
Yields Serves 12
Grilled poundcake with peaches and whiskey caramel sauce
Time 50 minutes
Yields Serves 6 to 8
Grilled watermelon with mint, lime, honey and yogurt
Time 15 minutes
Yields Serves 4 to 6
Grilled polenta with maple and fresh blueberries
Time 45 minutes
Yields Serves 6 to 8
Gluten-free skillet brownies
Time 1 hour
Yields Serves 8 to 12
Salted caramel bread pudding
Time 1 hour 30 minutes
Yields Serves 10 to 12