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Best of 2015: Top 10 Recipes of 2015

10 Recipes
Best of 2015: Top 10 Recipes of 2015
(Luis Sinco / Los Angeles Times)
By Florez
Recipe: Sweet potato tacos with leeks and almond salsa

Sweet potato tacos with leeks and almond salsa

1 hour 30 minutes
Serves 4 to 6
Recipe: Roasted carrots with rosemary butter and black pepper creme fraiche

Connie and Ted’s roasted carrots with rosemary butter and black pepper crème fraîche

1 hour
Serves 4 to 6
Smokey gouda is perfect for this grilled cheese sandwich, stuffed with bright, herby marinated tomatoes. Food styling by Ben Mims, with Julie Giuffrida. Props by Nina Cueva at PropLink in downtown Los Angeles.

Grilled Cheese with Marinated Tomatoes

25 minutes
Serves 2 to 4
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Tea-crusted Salmon. Get the recipe.

Tea-crusted salmon

15 minutes
Serves 2
Recipe: Perfecto Rocher's paella verda

Perfecto Rocher’s paella verda

1 hour 30 minutes
Serves 4
Oatmeal cookies from Sycamore Kitchen, topped with coconut toffee. Get the recipe.

Sycamore Kitchen's Oatmeal Cookies

1 hour
Makes about 14 cookies
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No. 8: Fishing with Dynamite's cute little Key lime pies

Cute little Key lime pies

1 hour
Serves 8
Homemade Panda Express-style orange chicken.

Homemade Panda Express orange chicken

55 minutes
Makes 4 to 8 servings
Potatoes are par-boiled then tossed in hot olive oil and roasted until super crisp and crunchy at the edges. Food styling by Ben Mims, with Julie Giuffrida. Props by Nidia Cueva at PropLink in downtown Los Angeles.

Super-Crisp Roasted Potatoes

1 hour 25 minutes
Serves 4 to 6
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Thanksgiving apple sausage stuffing

Pork Apple Sausage Stuffing

1 hour 30 minutes
Serves 8 to 10.
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